Wine Bar Menu

extras

pecans roasted with butter, rosemary, brown sugar, spices 6

Marcona almonds 6 

marinated gigande white beans 6

mixed olives 6

side of baguette 3

 

cheese & charcuterie

cheese boards come with housemade preserves, nuts, and baguette

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white wine board 22

red wine board 22

signature antipasto board 2 meats, 2 cheeses, olives & white beans 24 

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create your own board

3 cheeses or meats 21 

4 cheeses or meats 22 

5 cheeses or meats 23 

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snacks

patatas bravas crispy fried potatoes/ smoked paprika sauce 12

baked brie warm baked brie topped with seasonal preserves, crushed nuts & baguette 18

bruschetta house made cousin, roasted cherry tomatoes, basil & balsamic glaze 17 

Spanish meatball one large meatball in San Marzano tomato sauce, with parmesan & grilled baguette 9

bacon wrapped dates stuffed with goat cheese & topped with local honey 9 

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share plates

local lettuce salad inspired from local farmers' seasonal ingredients 12

roasted chicken marinated olives, artisan cheese, tomato confit, seasonal preserves & baguette 18 

roasted vegetables with herb-manchego aioli & baguette 16 

Calabrian shrimp gulf shrimp sautéed with white wine, finished with a Calabrian chili cream, sauce, lemon & grilled baguette 16 

gigante spanish meatballs three of chef's classic meatballs tossed in San Marzano tomato sauce and served over silky mashed potatoes, puled with fresh grated parmesan, parsley & olive oil 24 

 

10" woodfire pizza

margherita basil/ mozzarella/ marinated tomatoes/ olive oil/ vin cotto 19

rosemarino wood-fired mushrooms/gouda/mozzarella/rosemary aioli 19

red or white italian sausage/ red pepper sauce/ ricotta/ feta/ mozzarella/ chili flakes 19

bianco béchamel/ mozzarella/ smoked gouda/ speck/ arugula/ hot honey 19

chef’s special 20