top of page
WINES BY THE GLASS
Over a dozen wines always available by the glass or 2 oz taste. changes frequently
MENU
Boards
Specializing in the Best American and International Artisan Producers
Red Wine Cheese Board ($17)
Mahon, Manchego, Aged Gouda, & Pecorino
White Wine Cheese Board ($17)
Green Hill, Mobay Mobier, Midnight Moon, & Mimolette
Choose Your Own
3 Cheeses ($15)
4 Cheeses ($17)
5 Cheeses ($19)
All Cheese Boards Served with Roasted Nuts and Baguette
Roasted Chicken Board ($18)
Served with Fresh Tomato, Beer Pickled Vegetables, Aged Cheese and Baguette
Housemade Charcuterie Board ($Market Price)
Country Paté, Chicken Liver Mousse, and Chef's Special
Served with Pickled Vegetables, Roasted Nuts, Baguette and Cheese
Bruschetta 2 pieces of each ($14)
6 Pieces of Baguette with Housemade Boursin Cheese, Fresh Tomatoes, and Olive OilMarinated portobellos, artichokes, prosciutto and mozzarella
Pimento cheese and bacon
Antipasto Board ($20)
2 Meats & 2 Cheeses, Warm Olives, White Beans, Roasted Nuts & Baguette
Neopolitan Pies
10" Handmade Thin crust Pizzas ($18)
The Margarita
Fresh Mozzarella, San Marzano Sauce, Tomatoes, Olive Oil & Balsamic Vinegar & Basil
The Red or White
Smokey Roasted Pepper Sauce, Italian Sausage, Whole Milk Ricotta, Mozzarella, & Crumbled Feta Cheese
The Rosemarino
Fresh Roasted Mushroom Blend, Olive Oil, Mazzarella & Gouda, Finished with Rosemary Aioli
Extras
Bacon Wrapped Dates ($9)
Stuffed with Blueberry Goat Cheese
Local Seasonal Salad ($9)
Chef's creation of Local Greens,toppings & seasonal dressing
Wild Mushroom Ravioli ($9)
With Roasted Red Pepper Cream Sauce
Roasted Pecans ($6)
Mediterranean White Beans ($6)
Warmed Mixed Olives ($6)
bottom of page