Join us for a coursed wine dinner featuring the wines from Matthiasson, located in Napa. Jill and Steve Matthiasson have been crafting exceptional wines since 2003. They will tell you they are "farmers first" and uphold a very high standard for their farming practices in their vineyards. They have maintained a level of excellence since inception, running the winery and tending the fields (sustainably) themselves with the aid of a small team. Their wines are known to be a perfect pair to a range of cuisines, so Chef Arwen is letting her creativity fly on this one. Don't miss it, spaces are extremely limited. Tickets can be purchased through the link and are $150, with tax and gratuity included. Tickets are NONREFUNDABLE. Hope to see you there. Here's what to look forward to:

Passed course with Rosé:

Toasted pumpkin focaccia with foie gras butter, shaved tomme cheese, fresh apple, pumpkin…