Birmingham Location Coming Soon!

RED OR WHITE
BIRMINGHAM, AL
3916 Clairmont Ave.
Birmingham, AL 35222
205-538-5213
Hours
Store
Tues-Thurs 10am - 8:30 pm
Fri -Sat 10am - 9:30pm
Sunday-Monday 1 - 6pm
Wine Bar & Restaurant
3:00-8:30pm Tues-Thurs
3:00-9:30pm Fri - Sat
Closed Sun & Mon
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Wine Bar Menu
snacks
pecans & valencia almonds roasted with butter, rosemary, smoked salt 6
marinated gigande white beans 6
mixed olives 6
bruschetta fresh goat cheese borsin/ tomatoes/ olive oil 12
bacon wrapped dates blueberry goat cheese/ valencia almonds 8
cheese
harbison board stuffed artichokes/ grainy mustard/ soft-ripened cheese wrapped in spruce bark 23
white wine board delice de bourgogne/ mobay morbier/ midnight moon/ mimolette 17
red wine board st.nectair/ campo de montalban/ aged gouda/ schellen bell 17
*cheese boards come with housemade preserves, nuts, and baguette
meat & charcuterie
antipasto 2 meats/ 2 cheeses/ olives/ beans/ nuts/ baguette 18
chicken pan-seared breast/ chicken liver mousse/ tomato/ seasonal pickles/ aged cheddar/ baguette 19
brisket Slow-cooked brisket/ brisket pate/ bacon-onion jam/seasonal salsa/ cambazola bleu/ fried onion/ baguette 23
small plates
fire-roasted oysters wood-fired with citrus brown butter/ bottarga/ panko/ creme fraiche MP
patatas bravas crispy Yukon gold potatoes/ smoked paprika/ sauce 8
roasted vegetable board assorted seasonal vegetables/ manchego aioli 15
fire-roasted mushrooms piquillo pepper sauce/ smoked cheese 13
market salad local greens/seasonal veg/ house vinaigrette 9
pizza
margherita plum tomato sauce/ basil/ mozzarella/ marinated tomatoes/ olive oil/ vin cotto 18
rosemarino wood-fired mushrooms/gouda/mozzarella/rosemary aioli 18
red or white italian sausage/ red pepper sauce/ ricotta/ provolone/ mozzarella/ chili flakes 18
calabrian nduja/ mascarpone/ cured olives/ shallots/ roasted garlic/ mozzarella 18
chef’s special 19
Wines
we have a dozen wines by the glass or taste. you can also shop the entire store, pick out a wine that we will serve for a $10 fee. We keep many red wines in a cooler at 55 degrees and a full cooler of whites/ champagnes and rosés