Wine Bar Menu

snacks

pecans & valencia almonds roasted with butter, rosemary, smoked salt 6

marinated gigande white beans 6

mixed olives 6

bruschetta fresh goat cheese borsin/ tomatoes/ olive oil 12

bacon wrapped dates blueberry goat cheese/ valencia almonds 8

 

cheese

harbison board stuffed artichokes/ grainy mustard/ soft-ripened cheese wrapped in spruce bark 23

white wine board delice de bourgogne/ mobay morbier/ midnight moon/ mimolette 17

red wine board st.nectair/ campo de montalban/ aged gouda/ schellen bell 17

*cheese boards come with housemade preserves, nuts, and baguette

 

meat & charcuterie

antipasto 2 meats/ 2 cheeses/ olives/ beans/ nuts/ baguette 18

chicken pan-seared breast/ chicken liver mousse/ tomato/ seasonal pickles/ aged cheddar/ baguette 19

brisket Slow-cooked brisket/ brisket pate/ bacon-onion jam/seasonal salsa/ cambazola bleu/ fried onion/ baguette 23

 

small plates

fire-roasted oysters wood-fired with citrus brown butter/ bottarga/ panko/ creme fraiche MP

patatas bravas crispy Yukon gold potatoes/ smoked paprika/ sauce 8

roasted vegetable board assorted seasonal vegetables/ manchego aioli 15

fire-roasted mushrooms piquillo pepper sauce/ smoked cheese 13

market salad local greens/seasonal veg/ house vinaigrette 9

 

pizza

margherita plum tomato sauce/ basil/ mozzarella/ marinated tomatoes/ olive oil/ vin cotto 18

rosemarino wood-fired mushrooms/gouda/mozzarella/rosemary aioli 18

red or white italian sausage/ red pepper sauce/ ricotta/ provolone/ mozzarella/ chili flakes 18

calabrian nduja/ mascarpone/ cured olives/ shallots/ roasted garlic/ mozzarella 18

chef’s special 19