Please choose 5 or more. $2-3.50 ea 

Tomato-mozzarella skewer 

Mini Bruschetta

Meatballs 

Crab-stuffed wood-fired mushrooms 

Mini tartare on sourdough 

Mini carpaccios

Riso Balls

Bellinis

Shrimp with Romesco

 

Primary Course

 

Bruschetta  $3 ea. Choice of: 

        Housemade Boursin cheese, fresh tomatoes, & olive oil

        Wild mushroom, brie, honey, and herb Salt 

        Caponata (zucchini, squash, & eggplant)

 

Gravlax Salmon Capers, pickled onions, creme fraiche, fennel salad $100 (serves 15-20) 

 

Bacon Wrapped Dates with blueberry goat cheese & Valencia almonds

$2.50 ea

 

Antipasto meats, cheeses, olives, white beans, roasted nuts, & bread $18 per board (serves 3-4)

 

Market Salad local greens, seasonal veg, confit tomatoes, chèvre, hardboiled egg $30 (serves 10-15)

 

 

 

From the Fire 

 

Slow Roasted Brisket with bacon jam $30/lb

 

Beef Tenderloin rubbed with herbs, cooked to temp, sliced thin $225 (serves 10)

 

Herb Roasted Whole or Half Chicken with lemon and herbs MP

 

Braised Short Ribs au jus $14/4 oz serving, $28/8 oz serving 

 

Whole Roasted Market Fish salt crusted or herb-rubbed. Served whole & de-boned, or as filets. MP 

 

Stuffed & Wrapped Pork Tenderloin sausage bread stuffing with mushroom pan sauce $25 (serves 5-8) 

 

Sides

Roasted Local Vegetables with Manchego aioli $12 (serves 2-4)

Papas bravas crispy Yukon gold potatoes, smoked paprika sauce $8 (serves 2)

Grilled asparagus au mimosa $12 (serves 2-4)

Fire-roasted mushrooms with piquillo pepper sauce, smoked cheese $15 (serves 2-4)

Brown Butter Brussels Sprouts $12 (serves 2-4)

Mac & Cheese $20/ 1/2 pan, $40/full pan 

 

12” Handmade Wood Fired Pizzas (8 slices)  $18 ea

Margarita Mozzarella, Roma tomato, balsamic vinegar & basil 

The Red or White Smokey roasted pepper sauce, Italian sausage, whole milk ricotta, mozzarella, & crumbled feta cheese

Rosemarino fresh roasted mushroom blend, olive oil, mozzarella, & gouda. Finished with Rosemary aioli

Calabrian nduja, mascarpone, cured olives, shallots, capicollo, roasted garlic, mozzarella 

Chef’s Special Pizza $19