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Hors d'ouvres

Tomato-mozzarella skewer 2.50 ea

Bruschetta 3.00 ea

Meatballs $2.50 ea

Arancini $3.00 ea

Shrimp with Romesco $3.50 ea


Primary Course


 Bacon Wrapped Dates with blueberry goat cheese & Valencia almonds

$2.50 ea

Antipasto meats, cheeses, olives, white beans, roasted nuts, & bread $18 per board (serves 3-4)

Market Salad local greens, seasonal veg, confit tomatoes, chèvre, hardboiled egg $30 (serves 10-15)

Gravlax Salmon Capers, pickled onions, creme fraiche, fennel salad $100

(serves 15 -20)



From the Fire 

Slow Roasted Brisket with bacon jam $30/lb

Beef Tenderloin rubbed with herbs, cooked to temp, sliced thin $225 (serves 10)

Herb Roasted Whole or Half Chicken with lemon and herbs MP

Roasted Seasonal Fish Roasted filets in a beurre blanc sauce MP 

Stuffed & Wrapped Pork Tenderloin sausage bread stuffing with mushroom pan sauce $25 (serves 5-8) 



Priced per pound (pound serve approx 4 people)

Roasted Local Vegetables with Manchego aioli $12

Papas bravas crispy Yukon gold potatoes, smoked paprika sauce $8

Fire-roasted mushrooms with piquillo pepper sauce, smoked cheese $14 

Brown Butter Brussels Sprouts $15 

12” Handmade Wood Fired Pizzas (8 slices)  $18 ea

Margarita Mozzarella, Roma tomato, balsamic vinegar & basil 

The Red or White Smokey roasted pepper sauce, Italian sausage, whole milk ricotta, mozzarella, & crumbled feta cheese

Rosemarino fresh roasted mushroom blend, olive oil, mozzarella, & gouda. Finished with Rosemary aioli

Calabrian nduja, mascarpone, cured olives, shallots, capicollo, roasted garlic, mozzarella 

Chef’s Special Pizza $19

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