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Hors d'ouvres
Tomato-mozzarella skewer 2.50 ea
Bruschetta 3.00 ea
Meatballs $2.50 ea
Arancini $3.00 ea
Shrimp with Romesco $3.50 ea
Primary Course
Bacon Wrapped Dates with blueberry goat cheese & Valencia almonds
$2.50 ea
Antipasto meats, cheeses, olives, white beans, roasted nuts, & bread $18 per board (serves 3-4)
Market Salad local greens, seasonal veg, confit tomatoes, chèvre, hardboiled egg $30 (serves 10-15)
Gravlax Salmon Capers, pickled onions, creme fraiche, fennel salad $100
(serves 15 -20)
From the Fire
Slow Roasted Brisket with bacon jam $30/lb
Beef Tenderloin rubbed with herbs, cooked to temp, sliced thin $225 (serves 10)
Herb Roasted Whole or Half Chicken with lemon and herbs MP
Roasted Seasonal Fish Roasted filets in a beurre blanc sauce MP
Stuffed & Wrapped Pork Tenderloin sausage bread stuffing with mushroom pan sauce $25 (serves 5-8)
Sides
Priced per pound (pound serve approx 4 people)
Roasted Local Vegetables with Manchego aioli $12
Papas bravas crispy Yukon gold potatoes, smoked paprika sauce $8
Fire-roasted mushrooms with piquillo pepper sauce, smoked cheese $14
Brown Butter Brussels Sprouts $15
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12” Handmade Wood Fired Pizzas (8 slices) $18 ea
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Margarita Mozzarella, Roma tomato, balsamic vinegar & basil
The Red or White Smokey roasted pepper sauce, Italian sausage, whole milk ricotta, mozzarella, & crumbled feta cheese
Rosemarino fresh roasted mushroom blend, olive oil, mozzarella, & gouda. Finished with Rosemary aioli
Calabrian nduja, mascarpone, cured olives, shallots, capicollo, roasted garlic, mozzarella
Chef’s Special Pizza $19
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